| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 204 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0.01g | |||
| Cholesterol 30.6mg | 10% | ||
| Sodium 139.4mg | 6% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 13.4g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.2mg | 1% | ||
| Calcium 392.7mg | 30% | ||
| Potassium 503.2mg | 11% | ||
| Phosphorus 391mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||