| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (490g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 10.3g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 63.7mg | 21% | ||
| Sodium 225.4mg | 9% | ||
| Total Carbohydrate 22.8g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 22.8g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17g | 34% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 0.25mg | 1% | ||
| Calcium 592.9mg | 46% | ||
| Potassium 759.5mg | 16% | ||
| Phosphorus 465.5mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||