| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 46mg | 2% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.05mg | 0% | ||
| Calcium 121mg | 9% | ||
| Potassium 155mg | 3% | ||
| Phosphorus 95mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||