| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 31.9mg | 11% | ||
| Sodium 112.7mg | 5% | ||
| Total Carbohydrate 11.4g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.4g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.12mg | 1% | ||
| Calcium 296.5mg | 23% | ||
| Potassium 379.8mg | 8% | ||
| Phosphorus 232.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||