| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 65mg | 3% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.07mg | 0% | ||
| Calcium 169mg | 13% | ||
| Potassium 216mg | 5% | ||
| Phosphorus 133mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||