Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 179 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 10.2mg | 3% | ||
Sodium 110.5mg | 5% | ||
Total Carbohydrate 31.6g | 11% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.12mg | 1% | ||
Calcium 287.3mg | 22% | ||
Potassium 367.2mg | 8% | ||
Phosphorus 226.1mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |