| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.02g | |||
| Cholesterol 186mg | 62% | ||
| Sodium 335.4mg | 14% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 15.6mg | 17% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.3mg | 7% | ||
| Calcium 79.4mg | 6% | ||
| Potassium 223.7mg | 5% | ||
| Phosphorus 119.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||