Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 221 | ||
% Daily Value * | |||
Total Fat 14.8g | 19% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat 0.04g | |||
Cholesterol 558.5mg | 186% | ||
Sodium 204mg | 9% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.93g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 18.9g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.1mcg | 16% | ||
Iron 2.3mg | 13% | ||
Calcium 81mg | 6% | ||
Potassium 201mg | 4% | ||
Phosphorus 284mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |