| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.02g | |||
| Cholesterol 186mg | 62% | ||
| Sodium 149.5mg | 6% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 0.55g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.7mg | 10% | ||
| Calcium 60mg | 5% | ||
| Potassium 290.2mg | 6% | ||
| Phosphorus 118.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||