| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (215g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.02g | |||
| Cholesterol 266mg | 89% | ||
| Sodium 236.3mg | 10% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.7g | 87% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 3.3mg | 18% | ||
| Calcium 381.1mg | 29% | ||
| Potassium 475.4mg | 10% | ||
| Phosphorus 502.2mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||