| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.02g | |||
| Cholesterol 232.8mg | 78% | ||
| Sodium 108.4mg | 5% | ||
| Total Carbohydrate 0.36g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.6mg | 9% | ||
| Calcium 38.2mg | 3% | ||
| Potassium 485.5mg | 10% | ||
| Phosphorus 269mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||