Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (129g) | |||
Calories | 248 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0.02g | |||
Cholesterol 198.3mg | 66% | ||
Sodium 745.1mg | 31% | ||
Total Carbohydrate 26.6g | 10% | ||
Dietary Fiber 0.14g | 1% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 16.8g | 34% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 1mcg | 5% | ||
Iron 2.1mg | 11% | ||
Calcium 127.7mg | 10% | ||
Potassium 128.1mg | 3% | ||
Phosphorus 144.4mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |