| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat 0.01g | |||
| Cholesterol 105.5mg | 35% | ||
| Sodium 40.3mg | 2% | ||
| Total Carbohydrate 0.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.1g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 0.5mg | 3% | ||
| Calcium 15.9mg | 1% | ||
| Potassium 39.1mg | 1% | ||
| Phosphorus 56.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||