Select nutrients to appear in the list, then click "Update".
Nutrition Facts for Eggs (Raw)
Nutrition Facts
Serving Size
Whole Recipe (50g)
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 1.6g8%
Trans Fat 0g
Cholesterol 186mg62%
Sodium 71mg3%
Total Carbohydrate 0.4g0%
Dietary Fiber 0g0%
Total Sugars 0.2g0%
Includes ~g Added Sugars~%
Protein 6.3g13%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 0.9mg5%
Calcium 28mg2%
Potassium 69mg1%
Phosphorus 99mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Created with