| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat 0.04g | |||
| Cholesterol 372mg | 124% | ||
| Sodium 142mg | 6% | ||
| Total Carbohydrate 0.72g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.37g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 1.8mg | 10% | ||
| Calcium 56mg | 4% | ||
| Potassium 138mg | 3% | ||
| Phosphorus 198mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||