| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 63 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.02g | |||
| Cholesterol 163.7mg | 55% | ||
| Sodium 62.5mg | 3% | ||
| Total Carbohydrate 0.32g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.88mcg | 4% | ||
| Iron 0.77mg | 4% | ||
| Calcium 24.6mg | 2% | ||
| Potassium 60.7mg | 1% | ||
| Phosphorus 87.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||