| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.03g | |||
| Cholesterol 327.4mg | 109% | ||
| Sodium 125mg | 5% | ||
| Total Carbohydrate 0.63g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.33g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 1.5mg | 9% | ||
| Calcium 49.3mg | 4% | ||
| Potassium 121.4mg | 3% | ||
| Phosphorus 174.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||