| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 189 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat 0.1g | |||
| Cholesterol 491mg | 164% | ||
| Sodium 187.4mg | 8% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.5g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 2.3mg | 13% | ||
| Calcium 73.9mg | 6% | ||
| Potassium 182.2mg | 4% | ||
| Phosphorus 261.4mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||