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Nutrition Facts for Eggs (Raw)
Nutrition Facts
Serving Size
1/6 of Whole Recipe (22g)
Calories31
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.7g3%
Trans Fat 0g
Cholesterol 81.8mg27%
Sodium 31.2mg1%
Total Carbohydrate 0.2g0%
Dietary Fiber 0g0%
Total Sugars 0.1g0%
Includes ~g Added Sugars~%
Protein 2.8g6%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 0.4mg2%
Calcium 12.3mg1%
Potassium 30.4mg1%
Phosphorus 43.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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