Nutrition Facts for Cheese product, pasteurized process, American, vitamin D fortified
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 307 |
| % Daily Value * |
| Total Fat 23.1g | 30% |
| Saturated Fat 12.9g | 65% |
| Trans Fat 0.82g |
| Cholesterol 78mg | 26% |
| Sodium 1279mg | 53% |
| Total Carbohydrate 8.9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 16.1g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 6.5mcg | 33% |
| Iron 0.95mg | 5% |
| Calcium 1375mg | 106% |
| Potassium 295mg | 6% |
| Phosphorus 768mg | 61% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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