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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories316
% Daily Value *
Total Fat 27.1g35%
Saturated Fat 15.4g77%
Trans Fat 0.97g
Cholesterol 85.2mg28%
Sodium 1423.7mg59%
Total Carbohydrate 3.2g1%
Dietary Fiber 0g0%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 15.4g31%
Vitamin C 0mg0%
Vitamin D 0.51mcg3%
Iron 0.54mg3%
Calcium 890.3mg68%
Potassium 112.5mg2%
Phosphorus 546.1mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cheese, pasteurized process, American, without added vitamin D
    1 oz (28.4 grams)
  2. Cheese, pasteurized process, American, without added vitamin D
    1 oz (28.4 grams)
  3. Cheese, pasteurized process, American, without added vitamin D
    1 oz (28.4 grams)
  1. Cheese, pasteurized process, American, without added vitamin D
    Serving Size: 1 oz (28.4 grams)
    Calories 105 5% DV
    Protein 5.1g 10% DV
    Fat 9g 12% DV
    Carbohydrate 1.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0.6g 1% DV
  2. Cheese, pasteurized process, American, without added vitamin D
    Serving Size: 1 oz (28.4 grams)
    Calories 105 5% DV
    Protein 5.1g 10% DV
    Fat 9g 12% DV
    Carbohydrate 1.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0.6g 1% DV
  3. Cheese, pasteurized process, American, without added vitamin D
    Serving Size: 1 oz (28.4 grams)
    Calories 105 5% DV
    Protein 5.1g 10% DV
    Fat 9g 12% DV
    Carbohydrate 1.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0.6g 1% DV
Created with MyFoodData.com