| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0.3g | |||
| Cholesterol 28.4mg | 9% | ||
| Sodium 474.6mg | 21% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.6g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.2mg | 1% | ||
| Calcium 296.8mg | 23% | ||
| Potassium 37.5mg | 1% | ||
| Phosphorus 182mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||