Nutrition Facts for Cheese, pasteurized process, American, without added vitamin D
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 105 |
% Daily Value * |
Total Fat 9g | 12% |
Saturated Fat 5.1g | 26% |
Trans Fat 0.32g |
Cholesterol 28.4mg | 9% |
Sodium 474.6mg | 20% |
Total Carbohydrate 1.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.64g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 5.1g | 10% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 0.18mg | 1% |
Calcium 296.8mg | 23% |
Potassium 37.5mg | 1% |
Phosphorus 182mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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