Nutrition Facts for Cheese food, pasteurized process, American, without added vitamin D
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 330 |
% Daily Value * |
Total Fat 25.6g | 33% |
Saturated Fat 15.1g | 75% |
Trans Fat 0.92g |
Cholesterol 98mg | 33% |
Sodium 1441mg | 60% |
Total Carbohydrate 8.6g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 5.6g | 11% |
| |
Includes --g Added Sugars | --% |
Protein 16.9g | 34% |
Vitamin C 0mg | 0% |
Vitamin D 2.5mcg | 13% |
Iron 0.26mg | 1% |
Calcium 682mg | 52% |
Potassium 255mg | 5% |
Phosphorus 438mg | 35% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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