Nutrition Facts for Cheese food, pasteurized process, American, without added vitamin D
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 373 |
| % Daily Value * |
| Total Fat 29g | 37% |
| Saturated Fat 17g | 85% |
| Trans Fat 1g |
| Cholesterol 110.7mg | 37% |
| Sodium 1628.3mg | 68% |
| Total Carbohydrate 9.7g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.3g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 19.1g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D 2.8mcg | 14% |
| Iron 0.29mg | 2% |
| Calcium 770.7mg | 59% |
| Potassium 288.2mg | 6% |
| Phosphorus 494.9mg | 40% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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