| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (688g) | |||
| Calories | 528 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 13.4g | 67% | ||
| Trans Fat 0.15g | |||
| Cholesterol 254.3mg | 85% | ||
| Sodium 331.8mg | 14% | ||
| Total Carbohydrate 41.3g | 15% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 41.3g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.3mcg | 37% | ||
| Iron 1.1mg | 6% | ||
| Calcium 708.4mg | 54% | ||
| Potassium 909.7mg | 19% | ||
| Phosphorus 673.9mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||