Nutrition Facts for Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(150g) |
|
| Calories | 128 |
| % Daily Value * |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 48mg | 2% |
| Total Carbohydrate 19.1g | 7% |
| Dietary Fiber 0.75g | 3% |
| Total Sugars 17.1g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 12.2g | 24% |
| Vitamin C --mg | --% |
| Vitamin D 1.4mcg | 7% |
| Iron 0.06mg | 0% |
| Calcium 133.5mg | 10% |
| Potassium 172.5mg | 4% |
| Phosphorus 168mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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