| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 33mg | 1% | ||
| Total Carbohydrate 12.5g | 5% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.06mg | 0% | ||
| Calcium 94mg | 7% | ||
| Potassium 145mg | 3% | ||
| Phosphorus 114mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||