| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 49.5mg | 2% | ||
| Total Carbohydrate 18.8g | 7% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 17.4g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 0.09mg | 1% | ||
| Calcium 141mg | 11% | ||
| Potassium 217.5mg | 5% | ||
| Phosphorus 171mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||