| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.07g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 33mg | 1% | ||
| Total Carbohydrate 12.3g | 4% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 11.2g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 88mg | 7% | ||
| Potassium 129mg | 3% | ||
| Phosphorus 109mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||