| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 62 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 37mg | 2% | ||
| Total Carbohydrate 10.2g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0mg | 0% | ||
| Calcium 119mg | 9% | ||
| Potassium 154mg | 3% | ||
| Phosphorus 96mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||