Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 270 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 252mg | 11% | ||
Total Carbohydrate 39.7g | 14% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 16.8g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 16.8g | 34% | ||
Vitamin C 40.3mg | 45% | ||
Vitamin D 10.1mcg | 50% | ||
Iron 0.48mg | 3% | ||
Calcium 672.8mg | 52% | ||
Potassium 763.6mg | 16% | ||
Phosphorus 511.6mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |