| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 79mg | 3% | ||
| Total Carbohydrate 13.5g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.3mg | 2% | ||
| Calcium 127mg | 10% | ||
| Potassium 182mg | 4% | ||
| Phosphorus 101mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||