| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 49 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 5.4mg | 2% | ||
| Sodium 29.8mg | 1% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 78.2mg | 6% | ||
| Potassium 93.6mg | 2% | ||
| Phosphorus 38.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||