| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0g | |||
| Cholesterol 26.8mg | 9% | ||
| Sodium 72.2mg | 3% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 206.2mg | 16% | ||
| Potassium 290.7mg | 6% | ||
| Phosphorus 278.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||