| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat 0g | |||
| Cholesterol 14.7mg | 5% | ||
| Sodium 39.7mg | 2% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 113.4mg | 9% | ||
| Potassium 159.9mg | 3% | ||
| Phosphorus 153.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||