Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1g) | |||
Calories | 3 | ||
% Daily Value * | |||
Total Fat 0.06g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.1mg | 0% | ||
Total Carbohydrate 0.67g | 0% | ||
Dietary Fiber 0.53g | 2% | ||
Total Sugars 0.02g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.32g | 1% | ||
Vitamin C 0.01mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 31.4mg | 2% | ||
Potassium 36.8mg | 1% | ||
Phosphorus 3.8mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |