Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (89g) | |||
Calories | 85 | ||
% Daily Value * | |||
Total Fat 0.57g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 61mg | 3% | ||
Total Carbohydrate 1.9g | 1% | ||
Dietary Fiber 0.43g | 2% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 17.7g | 35% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 151.4mg | 12% | ||
Potassium 375.6mg | 8% | ||
Phosphorus 170.1mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |