Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (12g) | |||
Calories | 33 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 83.1mg | 3% | ||
Total Carbohydrate 6.1g | 2% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 0.95g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 0.09mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 35mg | 3% | ||
Potassium 231.1mg | 5% | ||
Phosphorus 36.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |