Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (6g) | |||
Calories | 17 | ||
% Daily Value * | |||
Total Fat 0.25g | 0% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.1mg | 0% | ||
Total Carbohydrate 5g | 2% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 0.11g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.27g | 1% | ||
Vitamin C 0.93mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.78mg | 4% | ||
Calcium 67.5mg | 5% | ||
Potassium 33.9mg | 1% | ||
Phosphorus 4.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |