| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (6g) | |||
| Calories | 18 | ||
| % Daily Value * | |||
| Total Fat 0.62g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.1mg | 1% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.41g | 1% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 28.6mg | 2% | ||
| Potassium 66.6mg | 1% | ||
| Phosphorus 7.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||