Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (2g) | |||
Calories | 6 | ||
% Daily Value * | |||
Total Fat 0.27g | 0% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.8mg | 0% | ||
Total Carbohydrate 1.4g | 1% | ||
Dietary Fiber 0.71g | 3% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.13g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.25mg | 1% | ||
Calcium 13.3mg | 1% | ||
Potassium 21.4mg | 0% | ||
Phosphorus 2.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |