Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (19g) | |||
Calories | 64 | ||
% Daily Value * | |||
Total Fat 0.14g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 11.6mg | 0% | ||
Total Carbohydrate 14.1g | 5% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 0.47g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 0.23mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 15.3mg | 1% | ||
Potassium 231.4mg | 5% | ||
Phosphorus 80.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |