| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 525 | ||
| % Daily Value * | |||
| Total Fat 36.3g | 47% | ||
| Saturated Fat 25.9g | 130% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16mg | 1% | ||
| Total Carbohydrate 49.3g | 18% | ||
| Dietary Fiber 20.8g | 74% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 184mg | 14% | ||
| Potassium 350mg | 7% | ||
| Phosphorus 213mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||