| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (4g) | |||
| Calories | 12 | ||
| % Daily Value * | |||
| Total Fat 0.55g | 1% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.8mg | 0% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.18g | 0% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 46.1mg | 4% | ||
| Potassium 34.4mg | 1% | ||
| Phosphorus 2.5mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||