| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1g) | |||
| Calories | 4 | ||
| % Daily Value * | |||
| Total Fat 0.18g | 0% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.6mg | 0% | ||
| Total Carbohydrate 0.77g | 0% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.06g | 0% | ||
| Vitamin C 0.73mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 15.4mg | 1% | ||
| Potassium 11.5mg | 0% | ||
| Phosphorus 0.84mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||