Nutrition Facts for Babyfood, vegetables, corn, creamed, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat --g |
| Cholesterol 2.4mg | 1% |
| Sodium 124.8mg | 5% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 5g | 18% |
| Total Sugars 3.6g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 3.4g | 7% |
| Vitamin C 5.3mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 0.65mg | 4% |
| Calcium 9.6mg | 1% |
| Potassium 194.4mg | 4% |
| Phosphorus 79.2mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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