Nutrition Facts for Babyfood, fruit dessert, mango with tapioca
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 0.3g | 1% |
| Vitamin C 15.8mg | 18% |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 1% |
| Calcium 8mg | 1% |
| Potassium 66mg | 1% |
| Phosphorus 4mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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