Nutrition Facts for Babyfood, cereal, egg yolks and bacon, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 79 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 94mg | 31% |
| Sodium 48mg | 2% |
| Total Carbohydrate 6.2g | 2% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C 0.9mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.47mg | 3% |
| Calcium 28mg | 2% |
| Potassium 35mg | 1% |
| Phosphorus 50mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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