Nutrition Facts for Babyfood, cereal, egg yolks and bacon, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 22 |
| % Daily Value * |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.47g | 2% |
| Trans Fat --g |
| Cholesterol 26.7mg | 9% |
| Sodium 13.6mg | 1% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 0.26g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.71g | 1% |
| Vitamin C 0.26mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.13mg | 1% |
| Calcium 8mg | 1% |
| Potassium 9.9mg | 0% |
| Phosphorus 14.2mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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