| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 426 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.01g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 227mg | 9% | ||
| Total Carbohydrate 74.2g | 27% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 12.5g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.1g | 20% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 20mg | 2% | ||
| Potassium 305mg | 6% | ||
| Phosphorus 55mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||